Crazy Carl's Greek Chicken

Found this Greek Chicken recipe online a while ago, and it looks amazing.

Feeds four people:

Ingredients

• 1 tablespoon and 1 teaspoon all-purpose flour, divided
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2-1/2 ounces feta cheese, crumbled
• 2 teaspoons fresh lemon juice
• 3/4 teaspoon dried oregano
• 4 boneless, skinless chicken breast halves
• 1 tablespoon and 1 teaspoon olive oil
• 1 cup water
• 5/8 cube chicken bouillon, crumbled
• 1-1/3 cups loosely packed torn fresh spinach leaves
• 5/8 ripe tomato, chopped

Directions

1. On large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.
2. With a meat mallet, pound each chicken breast to 1/2 inch thickness. Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.
3. In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. Discard toothpicks before serving.

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