Greek Chicken

Found this recipe at:  http://allrecipes.com/recipe/greek-chicken-2/

Prep Time: 10 Min    Cook Time: 45 Min     Ready In: 55 Min Feeds: 4 People

Ingredients

Directions

1. Flatten Chicken breasts to 1/8-in. thickness; set aside. In a food processor or blender, combine the cheese, olives, 1 tablespoon oil and oregano; cover and process until mixture reaches a thick chunky paste consistency. Spread over chicken breasts; roll up and tuck in ends. Secure with a wooden toothpick.
2. In a bowl, combine wine or broth, sugar, vinegar, garlic, thyme and remaining oil. Pour into an ungreased 2-qt. baking dish. Top with onion. Place chicken over onion. Cover and bake at 350 degrees F for 30 minutes. Uncover and baste with pan juices. Bake 15-20 minutes longer or until chicken juices run clear.

For more great Recipes visit: http://greekchicken.info/

4 boneless, skinless chicken breast halves

2 (4 ounce) packages feta or blue cheese

1 (4.5 ounce) can chopped ripe olives, drained

2 tablespoons olive or vegetable oil, divided

1/2 teaspoon dried oregano

2 tablespoons dry white wine or chicken broth

1 teaspoon sugar

1 teaspoon balsamic vinegar

1 garlic clove, minced

1/4 teaspoon dried thyme

1 medium onion, sliced